Best Restaurant in Bali 2025
Top 9 Must-Try Restaurants to Eat at in Bali, Indonesia
Hello, Bali Lovers 🙂 I am based in Indonesia and spend a lot of time in Bali, and I am always amazed with the food on the island. We can surely say that it can match any restaurants in Europe, the US, or anywhere in the world. From fine dining to hipster dishes and gorgeous breakfast. Bali’s food scene is an interesting mix of modern Australian cuisine, Western urban food, and trendy, fresh dishes. But not only. You can find traditional European food such as Italian or French and, of course, the local Indonesian dishes with the famous warungs (restaurants).
Why does Bali Have the Best Restaurants?
There is so much to eat and so little time. Therefore, choosing between Bali’s Best Restaurants can take time and effort, especially with so many incredible fine dining establishments springing up all over the island. As you are aware, Bali is rapidly becoming a gourmet destination, with all of the finest culinary traditions from around the globe now available on our tiny island paradise. And it’s not just the food that has global gourmands interested.
We’ve got designer decor, celebrity chefs, chic cocktails, and awards galore, not to mention some of the most romantic setups on the beach, mountain tops, and down in the jungle. You will find plenty of vegan options too! Therefore, we’ve done the legwork for you and compiled a list of Bali’s Very Best Restaurants, the best of the best in every neighborhood. Of course, this one isn’t for you if you’re looking for the best local cuisine, cafes, or coffee shops in Bali. But if you’re a serious foodie or curious about the culinary world, pack your appetite and put your best outfit on because these are Bali’s top restaurants.
Most of this culinary revolution can be attributed to the Australians, who fled to Bali to broaden their culinary capabilities along the beaches of Seminyak and in Ubud, the island’s spiritual hinterland. However, Bali’s indigenous cuisine should be noted. Aside from the cheap and cheerful warungs (restaurants in Indonesian), numerous deluxe restaurants serve genuine Balinese and pan-Indonesian cuisine. Indeed, the abundance of global cuisine here seems more appropriate for a multicultural city than just a tropical island. Bali is a foodie’s paradise, with an incredible variety of restaurants to choose from. Whether you’re looking for traditional Indonesian cuisine, international fare, or something in between, you’re sure to find something to your taste on the island of the gods. Looking for breakfast in Bali? Breakfast in Canggu, Seminyak, Ubud? Check our guides!
A FEW RESTAURANTS IN BALI:
Here are a few of my top picks for the best restaurants in Bali:
✔️Locavore
in Ubud is a great place to try traditional Balinese cuisine made with fresh, local ingredients. The menu features dishes like bebek betutu (smoked duck), babi guling (suckling pig), and nasi campur (a rice dish with a variety of vegetables, meats, and eggs).
✔️ Sardine
in Seminyak is a great place to try international cuisine with a Balinese twist. The menu features dishes like black cod with coconut curry, grilled octopus with lemongrass, and wagyu beef with truffle risotto.
✔️ The Grill at Jimbaran Bay
(Less traditional but yummy) is a great place to enjoy seafood dishes with stunning views of the Indian Ocean. The menu features dishes like grilled lobster, sea bass ceviche, and oysters Rockefeller.
The Grill at Jimbaran Bay booking
✔️ Mama San
in Kerobokan is a great place to try modern Peranakan cuisine. Peranakan cuisine is a fusion of Chinese and Malay cuisine, and the menu at Mama San features dishes like laksa lemak (a coconut curry noodle soup), char kway teow (a stir-fried rice noodle dish), and roti john (a type of grilled sandwich). (Less traditional but yummy)
✔️ Merah Putih
in Ubud is a perfect place to enjoy a traditional Balinese meal. The restaurant is located in the rice fields of Ubud and offers stunning views of the surrounding area. The menu features a variety of classic Balinese dishes, including nasi goreng, babi guling (roast suckling pig), and bebek betutu (smoked duck).
✔️ Motel Mexicola
in Seminyak (NOT TRADITIONAL) is a popular spot for international cuisine. The restaurant is located in Seminyak and has a fun and relaxed atmosphere. The menu features a variety of dishes from around the world, including tacos, burgers, and pizzas.
✔️ Naughty Nuri’s Warung Seminyak
is famous for its grilled pork ribs, but also offers a variety of delicious dishes. While known for its meat, they do offer some vegetarian options including tempeh satay, nasi goreng, and gado gado. (Self-correction/clarification applied here based on previous discussion)These are just a few of the many great restaurants in Bali. With so many options to choose from, you’re sure to find something to your taste on the island of the gods.
https://naughtynurisseminyak.com/
Where to eat in Bali?
In addition to the restaurants listed above, there are also a number of other great places to eat in Bali. Here are a few of my favorites:
Warungs (street food stalls) are a great way to experience the local cuisine on a budget. You can find warungs all over the island, and they serve a variety of dishes, including nasi campur, mie goreng, and gado-gado. Pasar (markets) are also a great place to find food in Bali. The markets are full of fresh produce, meats, and seafood, and you can often find vendors selling ready-made meals.
Homestays often offer home-cooked meals to their guests. This is a great way to experience traditional Balinese cuisine in a homey setting. No matter how you choose to eat in Bali, you’re sure to have a delicious and memorable experience. The island is home to a wide variety of restaurants, markets, and homestays, so you’re sure to find something to your taste.
Don’t forget to check my other articles about the best breakfast in Bali, what to do in Bali, or best sunset bars.
MY TOP FAVOURITE RESTAURANTS IN BALI
Locavore in Ubud
Suppose you’re fortunate enough to secure a reservation at this wildly popular Ubud favorite (definitely reserve a table well before you arrive in Bali). In that case, you’ll quickly understand what all the fuss is about. The renowned degustation menu at Locavore highlights the culinary brilliance of Chef-Owners Eelke Plasmeijer and Ray Adriansyah. These two chefs made history at Asia’s 50 Best Restaurants awards by solely portraying Indonesia and became the only restaurant (ever) to rocket up the list by a staggering 27 places. At this experimental restaurant, take a seat and prepare to be amazed by dishes like the oven-roasted jicama with passion fruit emulsion or the salt-cured prawn with a chili gel and kemangi juice. As you may have guessed, the menus here pay homage to the restaurant’s namesake by utilizing only regional ingredients and wholly celebrating Indonesia’s farmers, fishers, and culinary artisans. Any serious foodie must have this. Check their website HERE
Mozaic restaurant in Ubud
Don’t miss out on this award-winning garden eating experience from one of the world’s best restaurants! Chef Chris Salans, a French-American, will take your palate on a journey from high cuisine in Europe and the United States to the abundant natural supply of Indonesia, with all of its mysterious flavors, resulting in a mosaic of flavors and cultures. Mozaic is a creative haven with multiple levels of experimenting and one-of-a-kind tasting menus. Chris Salans and his sommelier team have collected over 150 different types of wines to develop memorable moments. Mozaic, which has historically been recognized by San Pellegrino, even ranking among Asia’s 50 finest restaurants, offers a constantly-evolving menu of different seasons of Asian cuisine. Numerous set menus are available at the restaurant, with meals like the slow-roasted pigeon with a mamey sapote puree, braised radicchio, and green peppercorn demi-glace among the always-surprising offerings. In addition, visitors can choose from smaller menus in the restaurant’s lounge, where the inventive signature drinks reflect the creativity in the food. Those who can pay for this indulgence can anticipate a unique culinary journey. Check their websites HERE
Hujan Locale Ubud
Meyrick, Bali’s celebrity street food chef who brought us Sarong, Mama San, Som Chai, and Tiger Palm, is again given credit for putting his spin on Asia’s street food favorites at another award-winning restaurant, Hujan Locale, in Ubud. This is one of his ventures, after all. He travels around Indonesia with a pasture menu in this instance. Our favorites are the Balinese smoked sausage with green papaya and sambal and the scallop ceviche with finger lime and green chili oil.
This two-story restaurant offers a diverse menu with some of Will’s signature tastes and flavors (curries, soups, and noodles all play important roles), reconciling the cultural gap between Asian haute cuisine and tasty home-cooked food. Our clear favorite is the Jimbaran grilled fish with sambal mango, sambal matah, sambal ketchup, and sambal bajak. Check their website HERE
Aperitif Ubud
Apéritif is Viceroy Bali’s second trademark fine dining restaurant in Ubud’s lush jungle hills and mountains (joining CasCades, above). Its cuisine focuses on top-tier produce sourced from the hotel’s greenhouses, around the island, and the world. These flavors are then introduced in an exquisite 7-course tasting menu (unique vegan and vegetarian menus, as well as a 5-course lunch menu), with sublime creations like chawanmushi king prawn or the signature Venison Wellington encrusted with foie gras drizzled with a rendang sauce. The aperitifs here are unsurprisingly good, thanks to award-winning bartender Ran Van Ongevalle, and are inspired by the Roaring Twenties with a tropical Bali twist thrown in for good measure! Check their website HERE
Mama San Seminyak
The sister establishment of Sarong is the oh-so-trendy Mama San, a Seminyak institution that solidified celebrity chef Will Meyrick’s place in the culinary world. Compared to the Sarong flagship, Mama San is a more laid-back establishment that focuses on sharing street food bites, unique cocktails, and even a raw food menu, all of which are presented in an old Shanghai meets gentlemen’s club setting. Every night is packed, which only strengthens Mama San’s enviable reputation. Usually, the word “fusion” makes us nervous, but in the capable hands of Will Meyrick, this is a magnificent pan-Asian melange. See the breathtaking mural and immerse yourself in the finest of Sichuan, Shan, and Hmong Provinces. Despite the interior’s appearance of being ultra-trendy and decorated in style reminiscent of Shanghai in the 1920s, the ambiance is surprisingly laid back. Visitors can savor a meal or catch up with friends for hours. The menu includes traditional dishes from Indonesia and a wide variety of other popular Asian cuisines, including Vietnamese, Cambodian, and Indian. Check their websites HERE
Ginger Moon Seminyak
Ginger Moon, tucked away in Seminyak’s culinary hub Eat Street, offers up Bali on a plate with a side of mischief. Executive chef Dean Keddell’s irreverent twist on traditional Indonesian cuisine is sure to please. The restaurant proudly offers “Balinese” nachos, which substitute spicy-sweet sambal for salsa, and a lofty gado-gado salad made with herbs from Ginger Moon’s rooftop herb garden. Both dishes are meant to be shared among close friends while enjoying a beer (or three!). Please pay attention to the restaurant’s signature cocktail list because it contains some of the best drinks on the island, including the utterly mystical Ginger Mist (light rum, coconut rum, ginger, and pineapple). Ginger Moon honors Balinese and Indonesian food culture with tropical recipes and unparalleled knowledge, commemorating their roots and heritage. Amid Bali’s busiest neighborhoods, on the island’s well-known “eat street,” you can find a tranquil oasis. It has a weathered wooden exterior that gives off a beach hut vibe, and the extensive sprouting ferns keep it grounded in tranquility and nature. You’ll undoubtedly feel renewed and refreshed after eating here. At Ginger Moon, eating is “a sharing thing,” which is great because it allows you to sample various dishes. Choose from various steamed buns to order for you and your gourmet companion. They can be filled with anything from barramundi and beef rendang to suckling pig. Check their websites HERE
Sangsaka restaurant Seminyak
A relaxed restaurant serving contemporary Indonesian food. Sangsaka is situated in affluent Seminyak in southern Bali, close to its well-known beaches. To create distinctive dishes that highlight the distinctive regional flavors of the archipelago that makes up Indonesia, chef Kieran Morland employs a wide variety of woods and charcoal. The weekly menu adjustments are made by the fresh produce and ingredients found in the market and feature imaginative takes on classic Indonesian dishes. Various “Small Plates” and “Large Plates” are available for appetizers and main courses. If you like surprises, try the “Tasting Menu” with nine dishes! There are dining tables next to a fully stocked bar, so guests can enjoy a fantastic selection of beverages and cocktails. A fully accessible kitchen and soft lighting can be found inside the upscale but cozy Sangsaka Restaurant. A warm, welcoming atmosphere is created by the limited number of seats, which is enhanced by the attentive and friendly service. Sangsaka serves creative culinary creations made with the best regionally and seasonally sourced ingredients. Chef Keiran updates classic dishes and incorporates more unexpected Indonesian ingredients. The range of intriguing cocktails on the menu at Sangsaka’s in-house bar are all made using the same inventive method. Check their website HERE
The Plantation Grill Seminyak
The Plantation Grill, the opulent dining destination at Seminyak’s Double-Six Luxury Hotel, boasts 1920s-style colonial glamour and an exquisite menu to match. Be on the lookout for gourmet treats cooked over specially made coal and wood grills and wood-fired ovens, such as oysters, T-Bone steaks, jumbo Tiger prawns, and grilled crispy pork belly. In addition, the Bombe Alaska is a well-known, flambéed dessert worth trying. After dinner, go to the chic Sunset Bar for a nightcap that one of the talented bartenders will make for you. Check their website HERE
As you approach, it’s impossible not to be excited – slide down a spiral staircase to a space with mighty glass windows giving views of the glistening coastline beyond, old-school leather seating areas, vaulted ceilings, and indulgent marble finishes. The restaurant more than lives up to the decor – the restaurant’s undisputed specialty, dry-aged, solely sourced beef, is imported from around the world and grilled wonderfully over a woodfire. It’s a slice of old New York located in the heart of Seminyak, with line-caught viable seafood and a cocktail menu to die for.
Da Maria Seminyak
Escape to Italy with a taste of authentic Italian cuisine and wine, all amid Seminyak’s captivating interiors that exude a sense of Capri. The fabled Italian Osteria draws a young clientele and has quickly become the place to be seen and be seen. Da Maria, which brings the Amalfi Coast to Bali, features stunning interior design by Roman architect Lazzarini Pickering and celebrates the diversity of Italian cuisine, wine, music, art, and friends. For a lively night out, join the crowds at their packed bar and sip La Dolce Vita with Da Maria’s blends made with Campari. It’s easy to do ordinary Italian, but it’s much more challenging to do stellar Italian. The sky-blue arrangement and beautifully crafted tiling. The pasta is made in-house, which is always a good start, and the decor is a maritime dream. Add the wood-roasted beetroot to anything else you order. Kids will enjoy pizzas that bear no resemblance to the famous animated mouse. There are outstanding non-alcoholic cocktails available, but the super clever wine list, which gets it wrong on the side of dazzling – throughout every sense – with seven phenomenal options, deserves special mention. Check their websites HERE
Need some vegan options? Check our guide about best vegan restaurants in Bali, Best vegan cafés in Seminyak, Best vegan cafés in Ubud.
Beyond the Plate: Enhancing Your Bali Culinary Journey
Bali’s reputation as a global culinary hotspot is well-deserved, offering an incredible array of dining experiences that cater to every palate and preference. While the article highlights some exceptional establishments, let’s delve deeper into what makes Bali’s food scene truly unique, touching on key aspects like authentic flavors, innovative concepts, and the island’s vibrant atmosphere.
Discovering the Best Places for Every Craving
Beyond the fine dining experiences listed, Bali boasts an abundance of best places to eat, from hidden gem establishments serving traditional fare to trendy cafes pushing culinary boundaries. For those seeking a truly immersive experience in Balinese food, venturing beyond the well-trodden tourist paths can lead to delightful discoveries. Look for local warungs (small, family-run eateries) that specialize in a few dishes, often perfected over generations. These are the spots where you’ll find the most authentic babi guling (suckling pig), bebek betutu (smoked duck), and nasi campur (mixed rice with various accompaniments), offering a taste of the island’s rich culinary heritage.
The Rhythms of Bali: Live Music with Your Meal
Many of Bali’s dining establishments, especially those in popular areas like Seminyak and Canggu, offer live music to enhance the dining atmosphere. Imagine enjoying a delicious meal with the sounds of a smooth jazz band, a traditional Balinese gamelan orchestra, or a lively acoustic set. This adds another layer to the sensory experience, transforming a simple dinner into a memorable evening out. Look for restaurants and bars that advertise live performances, particularly around sunset for an added touch of magic.
Chasing Stars: The Michelin Star Landscape in Southeast Asia
While the article rightly celebrates Bali’s fine dining prowess, it’s worth noting the growing recognition of Southeast Asia in the global culinary scene. The presence of Michelin Star restaurants, though not yet directly awarded in Bali as of early 2025, signifies a rising standard of excellence across the region. Establishments like Locavore in Ubud, with its consistent high rankings in Asia’s 50 Best Restaurants, are strong contenders and often operate at a Michelin-level quality, focusing on innovative techniques and sourcing the finest ingredients. Keep an eye on future Michelin Guides for Southeast Asia, as Bali is undoubtedly a strong candidate for future recognition.
Culinary Transparency: The Allure of the Open Kitchen
A growing trend in Bali’s upscale dining scene is the open kitchen concept. Restaurants like Sangsaka in Seminyak, as mentioned in the article, offer this fascinating glimpse into the culinary process. Diners can witness chefs meticulously preparing dishes, adding an element of entertainment and transparency to the dining experience. It’s a testament to the chefs’ confidence in their skills and hygiene, allowing guests to appreciate the artistry and effort that goes into each plate.
Healthy and Delicious: The Rise of Smoothie Bowls
For those seeking lighter, healthier options, especially for breakfast or a refreshing snack, smoothie bowls have become a ubiquitous and beloved item on Bali’s cafe menus. From vibrant dragon fruit creations to decadent chocolate and banana concoctions, these visually appealing and nutrient-packed bowls are a perfect reflection of Bali’s wellness-focused lifestyle. Cafes in areas like Canggu and Ubud are particularly known for their creative and delicious smoothie bowl offerings, often topped with fresh tropical fruits, granola, and local honey.
A Taste of Indonesia: Beyond Balinese Specifics
While the article focuses on Balinese cuisine, it’s important to remember that Bali is part of a larger culinary tapestry – Indonesia. Many restaurants, even those labeled as “Balinese,” often incorporate dishes from across the archipelago. Look for Indonesian restaurant specialties like rendang (a rich beef curry), sate (grilled skewers with peanut sauce), and gado-gado (vegetable salad with peanut dressing) to broaden your culinary horizons. The diversity of Indonesian flavors is truly remarkable and worth exploring during your visit.
A Local’s Vision: The Legacy of Locavore NXT
The article highlights Locavore, a pioneer in Bali’s fine dining scene. It’s important to acknowledge the evolution and spirit of this establishment, particularly with concepts like Locavore NXT. While Locavore as a restaurant has closed its doors in its original format, its legacy of focusing on sustainable, locally sourced ingredients and innovative culinary techniques continues to influence the island’s food scene. The chefs behind Locavore have embarked on new projects, often under the “NXT” or next-generation umbrella, continuing to push boundaries and champion Indonesian produce. These new ventures embody the spirit of their original restaurant, emphasizing responsible sourcing and creative, cutting-edge cuisine. Keep an eye out for projects that carry the Locavore ethos forward, as they represent the future of sustainable and elevated Indonesian dining.
Bali’s Diverse Culinary Landscape: A Global and Local Fusion
For those seeking the best things in culinary exploration, Bali offers an unparalleled array of fine dining restaurants. From the vibrant heart of Kabupaten Badung, especially around Kuta Utara with its diverse array of high-end establishments like an exquisite Italian restaurant such as Da Maria, to the tranquil jungles of Ubud, home to culinary gems like Apéritif Restaurant, every fine dining experience is crafted with passion. It’s a journey where local ingredients, like the richness of coconut milk or the distinctive punch of shrimp paste, are elevated and reimagined, often turning a familiar dish into a surprising hidden gem. This island truly delivers a world-class gastronomic adventure, seamlessly blending global sophistication with the authentic tastes of the archipelago.
Final words
In addition to the restaurants I mentioned in this post, there are many other great places to eat in Indonesia (outside Bali). Some of my personal favorites include Warung Tegal, which serves traditional Indonesian food, and Bakmi Jawa, which serves delicious noodles. If you’re looking for something a little more upscale, I recommend checking out The Grill at the Ritz-Carlton Jakarta, which offers stunning views of the city and some of the best steaks in town. A good fine dine in Bali. Wouldn’t that be nice? If you enjoy fine dining, nightclubs, and all things fine, then Bali has a lot to offer you. However, this list should help you narrow down your choices.
Bali is a truly beautiful island, with something to offer everyone. From its stunning beaches and lush rainforests to its ancient temples and vibrant culture, Bali is a place that will leave you feeling inspired and refreshed. If you’re looking for a place to relax and unwind, Bali is the perfect destination. With its many spas and wellness centers, you can pamper yourself with massages, facials, and other treatments. You can also enjoy yoga and meditation in the beautiful natural surroundings. If you’re looking for an adventure, Bali has plenty to offer. You can go hiking in the rainforest, explore the many temples, or take a surfing lesson. You can also visit the many cultural attractions, such as the Ubud Palace and the Tanah Lot Temple. No matter what you’re looking for, you’re sure to find it in Bali. The island is a truly special place, and it’s one that you’ll never forget. You will always find delicious local food, local produce, unique dining experience. Here are a few more things to love about Bali:
- The people are friendly and welcoming.
- The food is delicious and varied.
- The culture is rich and vibrant.
- The climate is warm and tropical.
- The scenery is stunning.
There are plenty of things to do and see. If you’re looking for a place to escape the hustle and bustle of everyday life, Bali is the perfect destination. It’s a place where you can relax, rejuvenate, and reconnect with yourself. Thank you for reading my blog post about the best restaurants in Indonesia. I hope you found it helpful and informative. If you have any questions or comments, please feel free to leave them below. I would also love to hear about your own experiences eating at some of these restaurants. No matter what is your budget or taste, you’re sure to find something to your liking in Indonesia. So what are you waiting for? Start planning your trip today! And don’t forget to check out my website for more travel tips and recommendations. I have a whole section dedicated to Indonesia, where you can find information on everything from where to stay to what to see and do.
Thanks again for reading!
WHO AM I ?
Hello !
I am Eric, a French Australian citizen based between Australia, Asia and Bali an I love to travel and experience the world. I generally like outdoor activities, wellness, great food and venues , party and real local adventures ! I am a Yoga practitioner and fitness lover
I created this blog because I love to travel and I want to share my experiences with others. I’ve been traveling since I was a child, and I’ve been to over 50 countries. I’ve seen some amazing things and met some amazing people, and I want to help others experience the same things.
I believe that travel is one of the best ways to learn about the world and about yourself. When you travel, you’re forced to step outside of your comfort zone and experience new things. You learn about different cultures, different religions, and different ways of life. You also learn about yourself, your strengths, and your weaknesses.
Travel can also be a great way to make new friends. When you’re traveling, you’re surrounded by people from all over the world, and you’re all in the same boat. You’re all there to explore and experience new things, and that can create a bond between people.
Uyuni Salar, Boliva
Let’s connect together !
I hope that my travel blog will inspire others to travel and to see the world. I also hope that it will help people to learn about different cultures and to become more open-minded.
Taj Mahal, Agra, India
